Celebrate the Festival with Top Chefs

Sakura Night presented by McMillan LLP is the not-to-be-missed food highlight of Asian-fusion flavours at the Vancouver Cherry Blossom Festival. Featuring eight of Vancouver’s top chefs, this gourmet evening of canapes, cocktails, and conversation is your opportunity to savour, celebrate, and support the Festival.

As a charitable society, the Festival holds this fundraiser reception in the spectacular Stanley Park Pavilion to celebrate the 2020 Festival and to present our over 20 free events. Your support is important. Buy a ticket and come celebrate.

 Photos in the gallery are by Cakewalk Media Inc., Leila Kwok (Crowd, Ramen)

Early bird prices of $150 available now while they last. (Receive a $80 tax receipt.)
Regular tickets are $175 afterwards.

Our Featured Chefs & Their Creations

TBA


“A celebration of culture and cuisine.”

  • Read our latest press release: Eight Vancouver Chefs Unite to Support Vancouver Cherry Blossom Festival at Sakura Night Gala
  • Watch Black+Blue Chef de Cuisine Will Lew prepare one of his dishes on Thursday’s CTV Morning News Live:

Promotional Partners: Wedgewood Hotel & Spa and Oxford Properties Group

Sakura Night Committee: Tracy Penner, Linda Poole, Andrea Hill, Chelsea Dill, and Sally Grad-Jung.

Read more

*A charitable tax receipt for approx. $80 will be issued to you after the event, on request. Proceeds go towards the non-profit and charitable Vancouver Cherry Blossom Festival (VCBF), intra-community art and cultural festival vital for community engagement, multiculturalism, the arts, and the environment. 

Programs subject to change.

All event titles are protected trademarks of the Festival