Sakura Night Gala celebrated Vancouver’s top local restaurants through an exquisite evening of Asian-fusion flavours.  Guests had the opportunity to eat an array of different exquisite dishes paired with the appropriate alcohol.

Proceeds go towards the non-profit and charitable Vancouver Cherry Blossom Festival (VCBF), an intra-community arts and cultural Festival vital for community engagement, multiculturalism, the arts, and the environment. 

Our Chefs!

Benkei Ramen
Chef Taka Omi
Born and raised in Tokyo Japan, Chef Takayuki (Taka) Omi found his passion for food early in life. After sharpening his skills in Japan’s restaurant scene and at the Yamaha Resort in Tsumagoi, he made his way to Toronto, where he honed his craft at a small Japanese restaurant under his mentor, Chef Okada. In 2010, the ‘West Coast called’ and Taka moved across country to open The Lobby Lounge in the Fairmont Pacific Rim where he has since held the reigns of Sushi Chef. His passion for spreading Japanese cuisine has also led him to Benkei Ramen, where he dedicates several hours a week to producing authentic and quality ramen for Vancouverites to enjoy. When Taka isn’t rolling and slicing, he takes his talents to the classroom and shares his skills; teaching sushi classes for adults and children with proceeds going to the Red Cross Relief Fund.
 

Boulevard Vancouver Kitchen & Oyster Bar
Pastry Chef Kenta Takahashi
Pastry Chef Kenta Takahashi not only brings the requisite traditional French panache to the line at Boulevard, but his Japanese heritage also lends a modern and sophisticated twist to each exquisite dessert he creates.An award-winning pastry chef in his home country, Kenta worked in a number of restaurants in Tokyo and Kanagawa, Japan before coming to Vancouver and continuing to hone his craft under renowned pâtissier and chocolatier Thierry Busset. Armed with the discerning eye of a true artist and the classic skill and training of a chef, Kenta oversees Boulevard’s menu of tantalizing desserts as well as its varieties of flaky pastries and fresh-baked breads created in-house each day.

Zen Japanese Restaurant
Chef Nobu Ochi
“The opportunity to sample Chef Nobu Ochi’s exquisitely crafted, beautifully plated selection of sashimi, sushi, and innovative maki is well worth a trek across the bridge.” – Vancouver Magazine

Zen Japanese Restaurant, the critic’s choice as the North Shore’s best Japanese restaurant, also won the 2014 Diners’ Choice OpenTable Award and was Vancouver’s first Japanese restaurant to join Ocean Wise, a Vancouver Aquarium program committed to the long-term health and stability of the greater marine ecosystem.

“Best sushi ever…I’m addicted.”  Sarah McLachlan